Publikasjoner

Why use component-based methods in sensory science?

Food Quality and Preference, 2023
Vitenskapelig artikkel

Screening respondents to increase data quality in consumer tests

Food Quality and Preference, 2023
Vitenskapelig artikkel

Evaluation of extraction methods for determination of phenolic compounds, organic acids and sugars in lingonberries (Vaccinium vitis-idaea)

Acta Horticulturae, 2023
Vitenskapelig artikkel

Effect of temperature during flowering, pod set, and seed development on yield components and accumulation of protein, starch, and low molecular weight carbohydrates in two faba bean (Vicia faba L.) cultivars

Legume Science, 2023
Vitenskapelig artikkel

Effects of geographic origin on anthocyanin profile of wild Norwegian lingonberries (Vaccinium vitis-idaea L.)

Acta Horticulturae, 2023
Vitenskapelig artikkel

Skin detachment from salmon and rainbow trout

2023
Rapport

Ultrasonic imaging as a means of monitoring gonadal development in lumpfish (Cyclopterus lumpus)

Physiological Reports, 2023
Vitenskapelig artikkel

Digital phenotyping of individual feed intake in Atlantic salmon (Salmo salar) with the X-ray method and image analysis

Frontiers in Animal Science, 2023
Vitenskapelig artikkel

Digital scoring of welfare traits in Atlantic salmon (Salmo salar L.) - a proof of concept study quantifying dorsal fin haemorrhaging via hyperspectral imaging

Frontiers in Animal Science, 2023
Vitenskapelig artikkel

Hva påvirker sjømatforbruket blant unge voksne i Norge – Betydningen av matlagingsferdigheter og kunnskap

2023
Nofimas rapportserie

Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates

Applied Sciences, 2023
Vitenskapelig artikkel

Reduksjon av smeltevann fra fisketransport

2023
Nofimas rapportserie

Spawning time in adult polar cod (Boreogadus saida) altered by crude oil exposure, independent of food availability

Journal of Toxicology and Environmental Health, Part A, 2023
Vitenskapelig artikkel

Triploid Atlantic salmon in aquaculture - Consequences for fish health and welfare under farming conditions. Scientific Opinion of the Panel on Animal Health and Welfare

VKM Report, 2023
Vitenskapelig artikkel

Environmental values and self-identity as a basis for identifying seaweed consumer segments in the UK

British Food Journal, 2023
Vitenskapelig artikkel

A guide to assess the use of gene editing in aquaculture

Reviews in Aquaculture, 2023
Vitenskapelig oversiktsartikkel/review

Commodities failing in auctions: The story of unsold cod in Norway

Journal of Commodity Markets, 2023
Vitenskapelig artikkel

Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus

Food & Function, 2023
Vitenskapelig artikkel

Prediction of chemical and sensory properties in strawberries using Raman spectroscopy

Postharvest Biology and Technology, 2023
Vitenskapelig artikkel

Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of Listeria innocua

Foods, 2023
Vitenskapelig artikkel