Publikasjoner

Exploring the role of social media literacy in adolescents' experiences with personalization: A Norwegian qualitative study

Journal of Adolescent & Adult Literacy, 2022
Vitenskapelig artikkel

The Effect of Buffer Towing on Quality Aspects of Frozen and Thawed Atlantic Cod (Gadus Morhua)

Journal of Aquatic Food Product Technology, 2022
Vitenskapelig artikkel

Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain polyunsaturated fatty acids and dissolved oxygen

Aquaculture, 2022
Vitenskapelig artikkel

Genetiske markørar for motstandskraft hos laks mot Gyrodactylus salaris

Naturen, 2022
Vitenskapelig artikkel

Genetisk variasjon i motstandskraft hos laks mot Gyrodactylus salaris

Naturen, 2022
Vitenskapelig artikkel

Sterilkontroll av helkonserver

2022
Nofimas rapportserie

Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage

Food Chemistry, 2022
Vitenskapelig artikkel

Opportunities and barriers for food intake in older age – a Norwegian perspective

Food & Nutrition Research (FNR), 2022
Vitenskapelig artikkel

IDDSI-ulik praksis og tilnærming

Kjøkkenskriveren, 2022
Fagartikkel

Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data

International journal of food microbiology, 2022
Vitenskapelig artikkel

Økonomiske og miljømessige effekter av superkjøling av laks

2022
Nofimas rapportserie

Optimalisering av prosessbetingelser for ekstraksjon av fosfolipider fra silderogn

2022
Nofimas rapportserie

Forbrukeroppfatninger om fersk og tint laks

2022
Nofimas rapportserie

Mobile group I introns at nuclear rDNA position L2066 harbor sense and antisense homing endonuclease genes intervened by spliceosomal introns

Mobile DNA, 2022
Vitenskapelig artikkel

Lesions of the biliary system in Atlantic salmon (Salmo salar L.)

Journal of Fish Diseases, 2022
Vitenskapelig artikkel

Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats

Food & Nutrition Research, 2022
Vitenskapelig artikkel

Observations from the Hydrolysis of the Green Sea Urchin (Strongylocentrotus droebachiensis)

Global Challenges, 2022
Vitenskapelig artikkel

L-DOPA coating improved phosphate glass fibre strength and fibre/matrix interface

Journal of The Mechanical Behavior of Biomedical Materials, 2022
Vitenskapelig artikkel

On the use of pulsed electric field technology as a pretreatment to reduce the content of potentially toxic elements in dried Saccharina latissima

Lebensmittel-Wissenschaft + Technologie, 2022
Vitenskapelig artikkel

Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals

Lipids in Health and Disease, 2022
Vitenskapelig artikkel