Publikasjoner

Combined nitrogen and sulphur fertilisation and its effect on wheat quality and protein composition measured by SE-FPLC and proteomics

Journal of Cereal Science, 2005
Vitenskapelig artikkel

Perception of Bread: Comparison of Consumers and Trained Assessors

Journal of Food Science, 2005
Vitenskapelig artikkel

Perception of cheese: A comparison of quality scoring, descriptive analysis and consumer responses

Journal of Food Quality, 2005
Vitenskapelig artikkel

Simultaneous modelling of process variables and raw material properties as measured by NIR. A case study from cellulose production

Chemometrics and Intelligent Laboratory Systems, 2005
Vitenskapelig artikkel

Consumers' preferences for wooden outdoor deckings

2005
Faglig kapittel

Use of ethidium monoazide and PCR in combination for quantification of viable and dead cells in complex samples

Applied and Environmental Microbiology, 2005
Vitenskapelig artikkel

Analysis of Early Lipid Oxidation in Smoked, Comminuted Pork or Poultry Sausages with Spices

Journal of Agricultural and Food Chemistry, 2005
Vitenskapelig artikkel

Digestibility, growth and nutrient retention in rainbow trout (Oncorhynchus mykiss) fed diets extruded at two different temperatures

Aquaculture Nutrition, 2005
Vitenskapelig artikkel

Split-plot design for mixture experiments with process variables: A comparison of design strategies

Chemometrics and Intelligent Laboratory Systems, 2005
Vitenskapelig artikkel

Bacterial protein grown on natural gas as protein source in diets for Atlantic salmon, Salmo salar, in saltwater

Aquaculture, 2005
Vitenskapelig artikkel

Status og veivalg for norsk rekenæring

2005
Nofimas rapportserie

Grazing on mountain pastures - does it affect meat quality in lambs?

Livestock Production Science, 2005
Vitenskapelig artikkel

Dough and hearth bread characteristics influenced by protein composition, protein content, DATEM and their interactions

Journal of Food Science, 2005
Vitenskapelig artikkel

Functional Properties of Dried Potato Protein. Comparison of Drying Technologies Intended to Preserve Functional Properties of Potato Protein Concentrate Isolated by Large Scale Expanded Bed Chromatography

Drying Technology, 2005
Vitenskapelig artikkel

Microalgae as source of polyunsaturated fatty acids for aquaculture

2005
Fagbok

The effects of stress and storage temperature on the colour and texture of pre-rigor filleted farmed cod (Gadus morhua L.)

Aquaculture Research, 2005
Vitenskapelig artikkel

Effect of temperature and time on the formation of acrylamide in starch-based and cereal model systems, flat breads and bread

Food Chemistry, 2005
Vitenskapelig artikkel

Genetic causes of variation in beef tenderness- preliminary results

?, 2005
Vitenskapelig artikkel

Quality of highbush blueberry (Vaccinium corymbosum L.) and bilberry (Vaccinium myrtillus L.) jam

International Journal of Fruit Science, 2005
Fagartikkel

Elektrisk stimulering av kjøtt - garantert mørt?

?, 2005
Fagartikkel