Publikasjoner

Better quality packaging for long shelf life

Die Fleischwirtschaft, 2010
Vitenskapelig artikkel

Sustainable Packaging Design: a Holistic Methodology for Packaging Design

Packaging technology & science, 2010
Vitenskapelig artikkel

Tyrosine and phenylalanine supplementation on Diplodus sargus larvae: effect on growth and quality

Aquaculture Research, 2010
Vitenskapelig artikkel

Impact of health-related claims on the perception of other product attributes

Food Policy, 2010
Vitenskapelig artikkel

Analysing sensory panel performance in a proficiency test using the PanelCheck software

European Food Research and Technology, 2010
Vitenskapelig artikkel

Growth and tissue mineralisation of Atlantic cod (Gadus Morhua) fed soluble P and Ca salts in the diet

Aquaculture, 2010
Vitenskapelig artikkel

How European Consumers Define the Concept of Traditional Food: Evidence From a Survey in Six Countries

Agribusiness, 2010
Vitenskapelig artikkel

An extended panel of single nucleotide polymorphisms in Atlantic salmon (Salmo salar L.) mitochondrial DNA

Conservation Genetics, 2010
Vitenskapelig artikkel

Implementing traceability: practical challenges at a mineral water bottling plant

British Food Journal, 2010
Vitenskapelig artikkel

The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods

Food Chemistry, 2010
Vitenskapelig artikkel

Social network analysis of behavioural interactions influencing fin damage development in Atlantic salmon (Salmo salar) during feed-restriction

Applied Animal Behaviour Science, 2010
Vitenskapelig artikkel

European beef consumers' interest in a beef eating-quality guarantee Insights from a qualitative study in four EU countries

Appetite, 2010
Vitenskapelig artikkel

Intra- and Interlaboratory Performances of Two Commercial Antimicrobial Susceptibility Testing Methods for Bifidobacteria and Nonenterococcal Lactic Acid Bacteria

Antimicrobial Agents and Chemotherapy, 2010
Vitenskapelig artikkel

Rapid Nondestructive Determination of Edible Meat Content in Crabs (Cancer pagurus) by Near-Infrared Imaging Spectroscopy

Applied Spectroscopy, 2010
Vitenskapelig artikkel

Atlantic salmon (Salmo salar) muscle precursor cells differentiate into osteoblasts in vitro: Polyunsaturated fatty acids and hyperthermia influence gene expression and differentiation

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 2010
Vitenskapelig artikkel

Food preference based segments in Russia

Food Quality and Preference, 2010
Vitenskapelig artikkel

Detection of five novel GMO maize events by qualitative, multiplex PCR and fluorescence capillary gel electrophoresis

European Food Research and Technology, 2010
Vitenskapelig artikkel

Effects of Packaging Method on Salt-Cured Cod Yield and Quality During Storage

Journal of Aquatic Food Product Technology, 2010
Vitenskapelig artikkel

Energy, protein and amino acid requirements for maintenance and efficiency of utilization for growth of Atlantic salmon post-smolts determined using increasing ration levels

Aquaculture, 2010
Vitenskapelig artikkel

Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages

International journal of food microbiology, 2010
Vitenskapelig artikkel