Publikasjoner

Microbial decontamination of seafood

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Microorganisms of relevance in thermally processed foods

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Spectral Changes of Atlantic Salmon (Salmo solar L.) Muscle during Cold Storage As Affected by the Oxidation State of Heme

Journal of Agricultural and Food Chemistry, 2012
Vitenskapelig artikkel

The meaning of information on traceability of fish for establishment of consumer trust

2005
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Enhanced growth of farmed Arctic charr (Salvelinus alpinus) following a short-day photoperiod

Aquaculture, 2012
Vitenskapelig artikkel

The importance of selective breeding in aquaculture to meet future demands for animal protein: A review

Aquaculture, 2012
Vitenskapelig oversiktsartikkel/review

Association between parental motives for food choice and eating patterns of 12- to 13-year old Norwegian children

Public Health Nutrition, 2013
Vitenskapelig artikkel

Gut morphology of diploid and triploid Atlantic cod, Gadus morhua

Journal of Applied Ichthyology, 2013
Vitenskapelig artikkel

Too much or too little information? The importance of origin and traceability for consumer trust in seafood in Norway and Germany

2006
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Arctic futures: conceptualizations and images of a changing Arctic

Polar Geography, 2012
Vitenskapelig artikkel

Genetic improvement for the development of efficient global aquaculture: A personal opinion review

Aquaculture, 2012
Vitenskapelig oversiktsartikkel/review

Four stages characterizing vertebral fusions in Atlantic salmon

Journal of Applied Ichthyology, 2012
Vitenskapelig oversiktsartikkel/review

Reduction of persistent organic pollutants in fishmeal: A feasibility study

Journal of Agricultural and Food Chemistry, 2008
Vitenskapelig artikkel

A review of the effects of ingredient composition and processing conditions on the physical qualities of extruded high-energy fish feed as measured by prevailing methods

Aquaculture Nutrition, 2012
Vitenskapelig oversiktsartikkel/review

Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar)

BMC Veterinary Research, 2012
Vitenskapelig artikkel

Escherichia coli O157:H7 in Faeces from Cattle, Sheep and Pigs in the Southwest Part of Norway during 1998 and 1999

International journal of food microbiology, 2001
Vitenskapelig artikkel

Subminimal Inhibitory Concentrations of the Disinfectant Benzalkonium Chloride Select for a Tolerant Subpopulation of Escherichia coli with Inheritable Characteristics

International Journal of Molecular Sciences, 2012
Vitenskapelig artikkel

Optimization of two-step batch processes and the method of compensation for random error

Journal of Chemometrics, 2012
Vitenskapelig artikkel

Satisfaction in buyer-seller relationships - Influence of cultural differences

Industrial Marketing Management, 2012
Vitenskapelig artikkel

Antibacterial activity of cutting boards containing silver

Food Control, 2012
Vitenskapelig artikkel