Publikasjoner

A concept of dietary dipeptides: A step to resolve the problem of amino acid availability in the early life of vertebrates

Journal of Experimental Biology, 2005
Vitenskapelig artikkel

A comparison of methods for analysing regression models with both spectral and designed variables

Journal of Chemometrics, 2004
Vitenskapelig artikkel

A combination of walk-back and optimum contribution selection in fish: a simulation study

Genetics Selection Evolution, 2005
Vitenskapelig artikkel

Vertebrae fusion in Atlantic salmon (Salmo salar): Development, aggravation and pathways of containment

Aquaculture, 2006
Vitenskapelig artikkel

Treatment of cereal products with a tailored preparation of Tricoderma enzymes increases the amount of soluble dietary fiber

Journal of Agricultural and Food Chemistry, 2007
Vitenskapelig artikkel

Tailoring farmed Atlantic salmon with lower levels of persistent organic pollutants

Organohalogen Compounds, 2006
Vitenskapelig artikkel

Structure of pectin in relation to abnormal hardness after cooking in pre-peeled, cool stored potatoes

Lebensmittel-Wissenschaft + Technologie, 2007
Vitenskapelig artikkel

Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. II: Flesh quality, absorption, retention and fillet levels of taurine and anserine

Aquaculture, 2006
Vitenskapelig artikkel

Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I: Growth, growth regulation and feed utilization

Aquaculture, 2006
Vitenskapelig artikkel

Resistance to vibriosis in Atlantic cod (Gadus morhua L.): First challenge test results

Aquaculture, 2006
Vitenskapelig artikkel

Replacement of fish meal with wheat gluten in diets for Atlantic halibut (Hippoglossus hippoglossus): Effect on whole-body amino acid concentrations

Aquaculture, 2006
Vitenskapelig artikkel

Screening of acrylamide contents in potato crisps using process variable settings and near-infrared spectroscopy

Molecular Nutrition & Food Research, 2006
Vitenskapelig artikkel

Relevance of dietary oil source for contraction and quality of pre-rigor filleted Atlantic cod, Gadus morhua

Aquaculture, 2006
Vitenskapelig artikkel

Refined understanding of sulphur amino acid nutrition in hybrid striped bass, Morone chrysops female x M-saxatilis male

Aquaculture Research, 2006
Vitenskapelig artikkel

Prediction of equivalent chain lengths from two-dimensional fatty acid retention indices

Journal of Chromatography A, 2006
Vitenskapelig artikkel

Pre-processing in biochemometrics: Correction for path-length and temperature effects of water in FTIR bio-spectroscopy by EMSC

Journal of Chemometrics, 2006
Vitenskapelig artikkel

Physiological effects of simultaneous, abrupt seawater entry and sea lice (Lepeophtheirus salmonis) infestation of wild, sea-run brown trout (Salmo salar) smolts

Canadian Journal of Fisheries and Aquatic Sciences, 2006
Vitenskapelig artikkel

Optimization of dipeptide-protein mixtures in experimental diet formulations for rainbow trout (Oncorhynchus mykiss) alevins

Aquaculture, 2006
Vitenskapelig artikkel

Non-contact transflectance NIR imaging for representative on-line sampling of dried salted coalfish (bacalao)

Journal of Near Infrared Spectroscopy, 2006
Vitenskapelig artikkel

Nisjebedrifters utfordring med å utvikle en markedsføringsstrategi: En eksplorerende studie av sjømateksportører

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2006
Vitenskapelig artikkel