Publikasjoner

Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets

Food Microbiology, 2014
Vitenskapelig artikkel

Quantitative assessment of citral antimicrobial potential at different temperatures

2013
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Determination of the shelf life of cluster of the red king crab (Paralithodes camtschaticus) during chilled storage

Food Control, 2014
Vitenskapelig artikkel

Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef

Meat Science, 2014
Vitenskapelig artikkel

Extruded polymer films for optimal enzyme-catalyzed oxygen scavenging

Chemical Engineering Science (CES), 2014
Vitenskapelig artikkel

The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance

Letters in Applied Microbiology, 2014
Vitenskapelig artikkel

Effects of additives and packaging method on quality and microbiological characteristics in mild thermal processed fish mince

Journal of Aquatic Food Product Technology, 2014
Vitenskapelig artikkel

Comparison of bacterial inactivation with novel agitating retort and static retort after mild heat treatments

Food Control, 2014
Vitenskapelig artikkel

Effects of filleting method, stress, storage and season on the quality of farmed Atlantic cod (Gadus morhua L.)

Aquaculture Research, 2015
Vitenskapelig artikkel

Providing a food choice option increases children’s liking of fish as part of a meal

Food Quality and Preference, 2015
Vitenskapelig artikkel

Assessment of global and individual reproducibility of projective mapping with consumers

Journal of sensory studies, 2014
Vitenskapelig artikkel

Effects of duodenal switch alone or in combination with sleeve gastrectomy on body weight and lipid metabolism in rats

Nutrition and Diabetes, 2014
Vitenskapelig artikkel

What is satiating? Consumer perceptions of satiating foods and expected satiety of protein-based meals

Food Research International, 2014
Vitenskapelig artikkel

Consumers’ perception of symbols and health claims as health-related label messages. A cross-cultural study

Food Research International, 2014
Vitenskapelig artikkel

Mot en ny samfunnskontrakt. Rammevilkår, verdivalg og målkonflikter i sjømatsektoren

2014
Rapport

Hydrocolloids for enhancing satiety: Relating oral digestion to rheology, structure and sensory perception

Food Hydrocolloids, 2014
Vitenskapelig artikkel

Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims

Food Research International, 2014
Vitenskapelig artikkel

Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese

Food Quality and Preference, 2015
Vitenskapelig artikkel

Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets

Lebensmittel-Wissenschaft + Technologie, 2014
Vitenskapelig artikkel

Long-term Growth Study of Male and Female Green Sea Urchins, Strongylocentrotus droebachiensis, under Constant Light and Temperature Regime

Journal of the World Aquaculture Society, 2014
Vitenskapelig artikkel