Publikasjoner

Skin detachment from salmon and rainbow trout

2023
Rapport

Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.

Appetite, 2024
Vitenskapelig artikkel

Guideline for harmonisation of measures and protocols related to consumer behaviour as an outcome. D4.4

2022
Rapport

A novel metagenomic approach uncovers phage genes as markers for increased disinfectant tolerance in mixed Listeria monocytogenes communities

Infection, Genetics and Evolution, 2024
Vitenskapelig artikkel

Testing av rekeskallmel i torskefôr – Faglig sluttrapport

2024
Nofimas rapportserie

Fasting and its implications for fish welfare in Atlantic salmon aquaculture

Reviews in Aquaculture, 2024
Vitenskapelig oversiktsartikkel/review

Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread

European Food Research and Technology, 2024
Vitenskapelig artikkel

Policy tools for sustainable and healthy eating: Enabling a food transition in the Nordic countries

2024
Rapport

Membrane Separation of Chicken Byproduct Hydrolysate for Up-Concentration of Bioactive Peptides

Membranes, 2024
Vitenskapelig artikkel

Emosjoner og sjømat – Hvilke emosjonelle reaksjoner har unge voksne til sjømat?

2024
Nofimas rapportserie

Calibration transfer between different spectrometers by wavelength correspondence

Vibrational Spectroscopy, 2024
Vitenskapelig artikkel

The impact of dissolved oxygen concentration on the swimming performance and welfare of ballan wrasse (Labrus bergylta Ascanius, 1767)

Journal of Fish Biology, 2024
Vitenskapelig artikkel

Triploid Atlantic salmon in aquaculture - Consequences for fish health and welfare under farming conditions. Scientific Opinion of the Panel on Animal Health and Welfare

VKM Report, 2023
Vitenskapelig artikkel

Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage

Food Chemistry, 2023
Vitenskapelig artikkel

Ecological interactions between farmed Atlantic salmon and wild Atlantic cod populations in Norway: A review of risk sources and knowledge gaps

Reviews in Aquaculture, 2024
Vitenskapelig oversiktsartikkel/review

Hidden in plain sight: hyperspectral documentation of complex biofluorescence produced by the green sea urchin (Strongylocentrotus droebachiensis)

Methods and applications in fluorescence, 2024
Vitenskapelig artikkel

Live storage of kelp under stressful conditions led to higher iodine reductions during subsequent blanching

Journal of Applied Phycology, 2024
Short communication

Variable time delay estimation in continuous industrial processes

Chemometrics and Intelligent Laboratory Systems, 2024
Vitenskapelig artikkel

Metoder for påvisning av Listeria i mat og produksjonsmiljø – Delrapport 2: Nye metoder og teknologier

2024
Nofimas rapportserie

Embracing prospects for reducing the numbers of animals used in aquaculture research

Journal of Fish Biology, 2024
Vitenskapelig artikkel