Publikasjoner

Vibrational Spectroscopy: A tool for characterization of nucleic acid constituents: Cytosine and Uracil

Asian Journal of Physics, 2015
Vitenskapelig artikkel

FT-IR and FT-Raman spectra and other molecular properties of biomolecule 5-Azauracil: Anharmonic DFT Study

Asian Journal of Physics, 2015
Vitenskapelig artikkel

De novo lipogenesis in Atlantic salmon adipocytes

Biochimica et Biophysica Acta - General Subjects, 2016
Vitenskapelig artikkel

A Modular Liquid Sample Handling 2 Robot for High-Throughput Fourier 3 Transform Infrared Spectroscopy

2016
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Ørretrogn til konsum

2016
Nofimas rapportserie

Influence of Controlled Postflowering Temperature and Daylength on Individual Phenolic Compounds in Four Black Currant Cultivars

Journal of Agricultural and Food Chemistry, 2016
Vitenskapelig artikkel

Consumer perception of carriers of a satiating compound: Influence of front-of-package images and weight loss-related information

Food Research International, 2015
Vitenskapelig artikkel

Optimal AC frequency range for electro-stunning of Atlantic salmon (Salmo salar)

Aquaculture, 2016
Vitenskapelig artikkel

Bioaktivitet av peptidfraksjoner fra restråstoff – fremstilling, funksjon og markedsmuligheter

2016
Nofimas rapportserie

Julebakst

Baker og Konditor, 2013
Fagartikkel

Health-related compounds in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature, light and UV-B irradiation

2016
Doktorgradsavhandling

Mapping and validation of a major QTL affecting resistance to pancreas disease (salmonid alphavirus) in Atlantic salmon (Salmo salar)

Heredity, 2015
Vitenskapelig artikkel

Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway

Food Quality and Preference, 2016
Vitenskapelig artikkel

Effect of modified atmosphere packaging on sensory quality, chemical parameters and shelf life of carrot roots (Daucus carota L.) stored at chilled and abusive temperatures

Postharvest Biology and Technology, 2016
Vitenskapelig artikkel

Optimisation of Packaging for Carrot Roots (Daucus carrota L.) Stored at Different Temperatures

2015
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Glucosinolates in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature and radiation treatments

Postharvest Biology and Technology, 2016
Vitenskapelig artikkel

Investigating the effects of novel heat and high pressure processing on Listeria and Bacillus inactivation in a model food

2015
Doktorgradsavhandling

Comparison of spore inactivation with novel agitating retort, static retort and combined high pressure-temperature treatments

Food Control, 2016
Vitenskapelig artikkel

Favourable effects of soluble gas stabilisation and modified atmosphere for supressing regrowth of high pressure treated Listeria innocua

Food Control, 2015
Vitenskapelig artikkel

Precursor cells from Atlantic salmon (Salmo salar) visceral fat holds the plasticity to differentiate into the osteogenic lineage

Biology Open, 2015
Vitenskapelig artikkel