Publikasjoner

Ocean acidification effects on Atlantic cod larval survival and recruitment to the fished population

PLOS ONE, 2016
Vitenskapelig artikkel

Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon (Salmo salar) by-products

Process Biochemistry, 2016
Vitenskapelig artikkel

Food waste and date labelling: Issues affecting the durability

2016
Rapport

Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on Preferences for Iced Coffee in Norway

Food Quality and Preference, 2016
Vitenskapelig artikkel

Glucosinolates in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature and radiation treatments

Postharvest Biology and Technology, 2016
Vitenskapelig artikkel

Comparison of designs for estimating genetic parameters and obtaining response to selection for social interaction traits in aquaculture

Aquaculture, 2016
Vitenskapelig artikkel

Etterbruk av rognkjeks - Fra lusespiser til middagsmat

2016
Nofimas rapportserie

Temperature modulates testis steroidogenesis in European eel

Comparative Biochemistry and Physiology A, 2016
Vitenskapelig artikkel

This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home

Food Quality and Preference, 2016
Vitenskapelig artikkel

The harmonized INFOGEST in vitro digestion method: From knowledge to action

Food Research International, 2016
Vitenskapelig artikkel

Effekt av fôr på melaninflekker i laks infisert med både PRV og SAV

2016
Nofimas rapportserie

Effects of metabolic substrates on myoglobin redox forms in packaged ground beef

Food Packaging and Shelf Life, 2016
Vitenskapelig artikkel

Fjordlinjene – for hva og for hvem?

2016
Nofimas rapportserie

Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults

European Journal of Nutrition, 2016
Vitenskapelig artikkel

Could there be unintended effects of government support for seafood traceability implementation on business planning? Results of a survey among Italian fishery businesses

Journal of Fisheries Science and Technology, 2016
Vitenskapelig artikkel

Increased dietary phosphorous prevents vertebral deformities in triploid Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition, 2016
Vitenskapelig artikkel

Tørrstoffinnhold i slam fra landbasert produksjon av Atlantisk laks

2016
Nofimas rapportserie

Fisken og folket

2016
Fagbok

Gulrøttene råtner og smaker vondt i feil emballasje

Gartneryrket, 2016
Fagartikkel

High pressure processing extend the shelf life of fresh salmon, cod and mackerel

Food Control, 2016
Vitenskapelig artikkel