Publikasjoner

Holdbarhet på klippfisk - sluttrapport

2016
Nofimas rapportserie

Evaluation of protein hydrolysate of by-product from the fish industry for inclusion in bait for longline and pot fisheries of Atlantic cod

Fisheries Research, 2017
Short communication

Does a diet including pellets from salmon cage farms affect the taste of wild saithe (Pollachius virens Linnaeus, 1758)?

Journal of Applied Ichthyology, 2017
Short communication

Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats.

British Journal of Nutrition, 2016
Vitenskapelig artikkel

Effects of metabolic substrates on myoglobin redox forms in packaged ground beef

Food Packaging and Shelf Life, 2016
Vitenskapelig artikkel

FTIR spectroscopy for evaluation and monitoring of lipid extraction efficiency for oleaginous fungi

PLOS ONE, 2017
Vitenskapelig artikkel

Kartlegging av restråstoff fra jordbruket

2016
Nofimas rapportserie

The wider uses of traceability information

New Food Magazine, 2012
Fagartikkel

Density Functional Computations on 6-Aminouracil: Effect of Amino Group in the 6th Position on the Watson-Crick Base Pair Uridine-Adenosine

Australian journal of chemistry (Print), 2016
Vitenskapelig artikkel

Simulation of the solid state and the first and second hydration shell of the xanthine oxidase inhibitor allopurinol: Structures obtained using DFT and MP2 methods

Journal of Molecular Structure, 2016
Vitenskapelig artikkel

Assessment of biochemical markers identified in wheat for monitoring barley grain tissue

Journal of Cereal Science, 2017
Vitenskapelig artikkel

Effekt av ultralyd på lakselus - Resultater fra smitteforsøk med lakselus i kar

2016
Nofimas rapportserie

Estimating and interpreting more than two consensus components in projective mapping: INDSCAL vs. multiple factor analysis (MFA)

Food Quality and Preference, 2017
Vitenskapelig artikkel

Valutaeffekter i norsk sjømatindustri

Norsk Sjømat, 2016
Fagartikkel

Early introduction of an inert diet and unenriched Artemia enhances growth and quality of Atlantic cod (Gadus morhua) larvae

Aquaculture Nutrition, 2018
Vitenskapelig artikkel

Improvement of disease resistance by genetic methods

2017
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Influence of Technology and Ripening on Textural and Sensory Properties of Vacuum Packaged Ewe’s Cheese

Czech Journal of Food Sciences, 2016
Vitenskapelig artikkel

This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home

Food Quality and Preference, 2016
Vitenskapelig artikkel

Healthy living, nutrition and food waste in the Barents region

2016
Rapport

Innovation in Traditional Food Products: Does it make Sense?

2016
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel