Publikasjoner

Assessment of biochemical markers identified in wheat for monitoring barley grain tissue

Journal of Cereal Science, 2017
Vitenskapelig artikkel

Effekt av ultralyd på lakselus - Resultater fra smitteforsøk med lakselus i kar

2016
Nofimas rapportserie

Estimating and interpreting more than two consensus components in projective mapping: INDSCAL vs. multiple factor analysis (MFA)

Food Quality and Preference, 2017
Vitenskapelig artikkel

Valutaeffekter i norsk sjømatindustri

Norsk Sjømat, 2016
Fagartikkel

Early introduction of an inert diet and unenriched Artemia enhances growth and quality of Atlantic cod (Gadus morhua) larvae

Aquaculture Nutrition, 2018
Vitenskapelig artikkel

Improvement of disease resistance by genetic methods

2017
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Influence of Technology and Ripening on Textural and Sensory Properties of Vacuum Packaged Ewe’s Cheese

Czech Journal of Food Sciences, 2016
Vitenskapelig artikkel

This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home

Food Quality and Preference, 2016
Vitenskapelig artikkel

Healthy living, nutrition and food waste in the Barents region

2016
Rapport

Innovation in Traditional Food Products: Does it make Sense?

2016
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

In vitro digestion of beta-glucan rich cereal products results in extracts with physicochemical and rheological behavior like pure beta-glucan solutions – A basis for increased understanding of in vivo effects

Food Hydrocolloids, 2017
Vitenskapelig artikkel

European Consumers’ Definition and Perception of Traditional Foods

2016
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

fixedTimeEvents: An R package for the distribution of distances between discrete events in fixed time

SoftwareX, 2016
Vitenskapelig artikkel

Consumer perceptions and attitudes towards farmers' markets: the case of a Slow Food “Earth Market”

Economia agro-alimentare / Food Economy, 2016
Vitenskapelig artikkel

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

Meat Science, 2014
Vitenskapelig oversiktsartikkel/review

Coaggregation occurs between microorganisms isolated from different environments

FEMS Microbiology Ecology, 2015
Vitenskapelig artikkel

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

Journal of Cereal Science, 2017
Vitenskapelig artikkel

A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality

Food Chemistry, 2017
Vitenskapelig artikkel

Effectiveness of tail-first dry electrical stunning, followed by immersion in ice water as a slaughter (killing) procedure for turbot (Scophthalmus maximus) and common sole (Solea solea)

Aquaculture, 2016
Vitenskapelig artikkel

Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica)

Journal of the Science of Food and Agriculture, 2017
Vitenskapelig artikkel