Publikasjoner

Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation

Journal of Food Engineering, 2017
Vitenskapelig artikkel

High-throughput screening of Mucoromycota fungi for production of low- and high-value lipids

Biotechnology for Biofuels, 2018
Vitenskapelig artikkel

Effects of long-term feed deprivation on the development of rigor mortis and aspects of muscle quality in live-stored mature Atlantic cod (Gadus Morhua L.)

Journal of Aquatic Food Product Technology, 2018
Vitenskapelig artikkel

Genetic solutions

2017
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Methods in Consumer Research, New Approaches to Classic Methods

2018
Vitenskapelig antologi/​Konferanseserie

Konsistenstilpasset mat: Ny internasjonal standard

Kjøkkenskriveren, 2018
Fagartikkel

Can postmortem proteolysis explain tenderness differences in various bovine muscles?

Meat Science, 2018
Vitenskapelig artikkel

Trygg mat i ny innpakning

Matindustrien, 2018
Fagartikkel

Referansepriser og dynamiske minstepriser i førstehåndsomsetningen

Norsk Sjømat, 2017
Fagartikkel

Fisken og folket

Norsk Sjømat, 2017
Fagartikkel

Hva skjedde med klippfiskveksten i Brasil?

Norsk Sjømat, 2017
Fagartikkel

Metodikk og råstoffdata for torskeforsøk - Prøveopparbeiding til forsøk i OPTIMAL II

2018
Nofimas rapportserie

Kjølelagring av laks og regnbueørret – kvalitet og holdbarhet

2018
Nofimas rapportserie

Complete genome sequences of six Listeria monocytogenes sequence type 9 isolates from meat processing plants in Norway

Microbiology Resource Announcements (MRA), 2018
Vitenskapelig artikkel

Identifying highly informative genetic markers for quantification of ancestry proportions in crossbred sheep populations: Implications for choosing optimum levels of admixture

BMC Genetics, 2017
Vitenskapelig artikkel

Effects of tetradecylthioacetic acid (TTA) treatment on lipid metabolism in salmon hearts—in vitro and in vivo studies

Fish Physiology & Biochemistry, 2018
Vitenskapelig artikkel

Improving production efficiency of farmed Atlantic salmon(Salmo salar L.) by isoenergetic diets with increased dietaryprotein-to-lipid ratio

Aquaculture Research, 2018
Vitenskapelig artikkel

Effect of natural flocculants on purity and properties of β-glucan extracted from barley and oat

Carbohydrate Polymers, 2018
Vitenskapelig artikkel

Recovery from exhaustive swimming and its effect on fillet quality in haddock (Melanogrammus aeglefinus)

Fisheries Research, 2018
Vitenskapelig artikkel

Vitamin K2 in Animal Health: An Overview

2017
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel