Publikasjoner

European food safety: Mapping critical food practices and cultural differences in France, Norway, Portugal, Romania and the UK

2020
Rapport

Efficient inhibition of acrylamide formation in French fries by dipping in lactic acid solution before and after par-frying in a two-step procedure

Integrative Food, Nutrition and Metabolism, 2020
Vitenskapelig artikkel

Giardia og Cryptosporidium i norsk drikkevann. Vitenskapelig uttalelse fra faggruppen for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø

VKM Report, 2020
Vitenskapelig oversiktsartikkel/review

Antibiotic resistance and phylogeny of pseudomonas spp. Isolated over three decades from chicken meat in the norwegian food chain

Microorganisms, 2021
Vitenskapelig artikkel

Acrylamide inhibits autophagy, induces apoptosis and alters cellular metabolic profiles

Ecotoxicology and Environmental Safety, 2021
Vitenskapelig artikkel

The Influence Of Concentrations Of Carbon Dioxide And Residual Oxygen On The Growth Of Meat Spoilage Moulds

Journal of Food Science and Nutrition, 2020
Vitenskapelig artikkel

Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist

Foods, 2021
Vitenskapelig artikkel

Virulence characterization and comparative genomics of Listeria monocytogenes sequence type 155 strains

BMC Genomics, 2020
Vitenskapelig artikkel

MogR is a ubiquitous transcriptional repressor affecting motility, biofilm formation and virulence in Bacillus thuringiensis

Frontiers in Microbiology, 2020
Vitenskapelig artikkel

Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence

Current Opinion in Food Science, 2021
Vitenskapelig oversiktsartikkel/review

Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin

International journal of food microbiology, 2021
Vitenskapelig artikkel

Tiltak for økt kontroll med listeria i laksenæringen. Sluttrapport + vedlegg

2014
Nofimas rapportserie

Performance of two commercial rapid methods for sampling and detection of Listeria in small-scale cheese producing and salmon processing environments

Journal of Microbiological Methods, 2012
Vitenskapelig artikkel