Publikasjoner

Nye metoder for bedre holdbarhet og mer miljøvennlig transport av lakseprodukter, faglig sluttrapport

2023
Nofimas rapportserie

A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?

Trends in Food Science & Technology, 2023
Vitenskapelig artikkel

Samspillet mellom emballasje og lagringsbetingelser for utvikling av tuppråte i gulrøtter

Gartneryrket, 2022
Fagartikkel

Pervasive Listeria monocytogenes is common in the Norwegian food system and is associated with increased prevalence of stress survival and resistance determinants

Applied and Environmental Microbiology, 2022
Vitenskapelig artikkel

Food safety myths consequences for health: A study of reported gastroenteritis incidence and prevalence in UK, Norway and Germany

Food Control, 2022
Vitenskapelig artikkel

Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers

Journal of Applied Microbiology, 2022
Vitenskapelig artikkel

Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts

Foods, 2022
Vitenskapelig artikkel

Importation of roughage to Norway - Implications for plant health, biodiversity, animal and human health. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food and Environment

VKM Report, 2022
Vitenskapelig oversiktsartikkel/review

Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Isolates

Applied and Environmental Microbiology, 2022
Vitenskapelig artikkel

High diversity in the regulatory region of Shiga toxin encoding bacteriophages

BMC Genomics, 2022
Vitenskapelig artikkel

Identifying and dealing with heat-resistant bacteria

2004
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Microbial growth in modified atmosphere packaged blue mussels (Mytilus edulis)

2006
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Microbiological quality and safety of farmed fish

2008
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Hygiene – Can a tool from our past help save the future?

Eurohealth, 2021
Fagartikkel

Small-Scale Comparative Genomic Analysis of Listeria monocytogenes Isolated from Environments of Salmon Processing Plants and Human Cases in Norway

Hygiene, 2021
Vitenskapelig artikkel

Assessment of Food Quality and Safety of Cultivated Macroalgae

Foods, 2022
Vitenskapelig artikkel

Fostering safe food handling among consumers: Causal evidence on game- and video-based online interventions

Food Control, 2022
Vitenskapelig artikkel

Muggflora på Grotteost

Gardsosten, 2021
Vitenskapelig artikkel

Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage

Food Microbiology, 2022
Vitenskapelig artikkel

A simulated e-commerce cold chain for fresh cod (Gadus morhua L.) products: Applicability of selected TTIs and effects of pre-treatment and packaging

Food Packaging and Shelf Life, 2022
Vitenskapelig artikkel