Publikasjoner

Genomic analysis of Listeria monocytogenes CC7 associated with clinical infections and persistence in the food industry

International journal of food microbiology, 2024
Vitenskapelig artikkel

Relying on Grandma’s Mushrooms: How Cultural Models Affect Appraisals of Edibility

2024
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

An Introduction to Taxonomy, Physiology, and Molecular Biology

2024
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Inactivation of Salmonella Typhimurium and Listeria monocytogenes in dairy systems: Effect of fat and food matrix structure under radio frequency heating

Innovative Food Science & Emerging Technologies, 2024
Vitenskapelig artikkel

Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios

Lebensmittel-Wissenschaft + Technologie, 2024
Vitenskapelig artikkel

Smoltification of Atlantic Salmon (Salmo salar L.) Is Associated with Enhanced Traffic and Renewal of B Cell Repertoire

Genes, 2024
Vitenskapelig artikkel

Reproductive performance of lumpfish (Cyclopterus lumpus, L. 1758) females: Effects of integrated photoperiod and temperature manipulations on sexual maturation and spawning

PLOS ONE, 2024
Vitenskapelig artikkel

Environmental challenge trials induce a biofluorescent response in the green sea urchin Strongylocentrotus droebachiensis

Scientific Reports, 2024
Vitenskapelig artikkel

Hidden in plain sight: hyperspectral documentation of complex biofluorescence produced by the green sea urchin (Strongylocentrotus droebachiensis)

Methods and Applications in Fluorescence, 2024
Vitenskapelig artikkel

Leaving the niche: Recommendations for mainstreaming Low Trophic Aquaculture in countries around the Atlantic basin

Marine Policy, 2024
Vitenskapelig artikkel

Effects of eicosapentaneoic acid on innate immune responses in an Atlantic salmon kidney cell line in vitro

PLOS ONE, 2024
Vitenskapelig artikkel

Drift og videreutvikling av bærekraftportalen – Fase 2. Faglig sluttrapport FHF-prosjekt 901541

2024
Nofimas rapportserie

Evaluering av auksjonsplikten for fryst torsk og sei - Faglig sluttrapport

2024
Nofimas rapportserie

Nutritional Aspects of Fats and Oils

2024
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Policy tools for sustainable and healthy eating: Enabling a food transition in the Nordic countries

2024
Rapport

Prototypes as catalysts for cross-disciplinary collaboration: Viewpoints from applied food research and innovation

Trends in Food Science & Technology, 2024
Vitenskapelig artikkel

Bioactive peptides from poultry by-product hydrolysate targeting cardiometabolic diseases: production, characterization, and bioavailability.

2024
Doktorgradsavhandling

Inactivation of foodborne pathogens in dairy model systems by radio frequency processing

2024
Doktorgradsavhandling

Dry film FTIR spectroscopy for in-process food quality measurements

2024
Doktorgradsavhandling

Utvikling i salg av plantebaserte produkter i Norge. Oppfølgingsrapport 2024

2024
Nofimas rapportserie