SO-PLS as an alternative approach for handling multi-dimensionality in modelling different aspects of consumer expectations

Food Research International, 2020
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Comparison of pivot profile© to frequency of attribute citation: Analysis of complex products with trained assessors

Food Quality and Preference, 2020
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Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)

British Journal of Nutrition, 2020
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A pathomorphological description of cross-stitch vertebrae in farmed Atlantic salmon (Salmo salar L.)

Aquaculture, 2020
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Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

PLOS ONE, 2020
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Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid

Scientific Reports, 2020
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Effect of cod residual protein supplementation on markers of glucose regulation in lean adults: A randomized double-blind study

Nutrients, 2020
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Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis

Innovative Food Science & Emerging Technologies, 2020
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Phospholipid and LC-PUFA metabolism in Atlantic salmon (Salmo salar) testes during sexual maturation

PLOS ONE, 2020
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What should organic farmers grow: heritage or modern spring wheat cultivars?

Organic Agriculture, 2020
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