Fant 4388 publikasjoner.
The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems
Frontiers in Microbiology, 2020 Vitenskapelig artikkel
Objective measures of grape quality: From Cabernet Sauvignon grape composition to wine sensory characteristics
Lebensmittel-Wissenschaft + Technologie, 2020 Vitenskapelig artikkel
Introducing the ecosystem services concept in Norwegian coastal zone planning
Ecosystem Services, 2020 Vitenskapelig artikkel
High temperature is detrimental to captive lumpfish (Cyclopterus lumpus, L) reproductive performance
Aquaculture, 2020 Vitenskapelig artikkel
Sudden increased mortality in large seemingly healthy farmed Atlantic salmon (Salmo salar L.) was associated with environmental and dietary changes
Journal of Applied Aquaculture, 2020 Vitenskapelig artikkel
Second-order calibration in combination with fluorescence fibre-optic data modelling as a novel approach for monitoring the maturation stage of plums
Chemometrics and Intelligent Laboratory Systems, 2020 Vitenskapelig artikkel
Production cost and competitiveness in major salmon farming countries 2003–2018
Temperature preference of juvenile lumpfish (Cyclopterus lumpus) originating from the southern and northern parts of Norway
Journal of Thermal Biology, 2020 Vitenskapelig artikkel
Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer
Non on-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder
Microchemical journal (Print), 2020 Vitenskapelig artikkel
Fant 4388 publikasjoner. Vise side 92 av 439:
