Influence of inlet and outlet placement on the hydrodynamics of culture tanks for Atlantic salmon

International Journal of Mechanical Sciences, 2020
Vitenskapelig artikkel

Congruence, but no cascade—Pelagic biodiversity across three trophic levels in Nordic lakes

Ecology and Evolution, 2020
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Understanding children's healthiness and hedonic perception of school meals via structured sorting

Appetite, 2020
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GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets

Aquaculture, 2020
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Using tactile cold perceptions as an indicator of food safety-a hazardous choice

Food Control, 2020
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Effect of temperature on digestibility, growth performance and nutrient utilization of corn distiller’s dried grains with soluble (DDGS) in Common carp juveniles

Aquaculture Research, 2020
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Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers

Food Control, 2020
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Online monitoring of enzymatic hydrolysis of marine by-products using benchtop nuclear magnetic resonance spectroscopy

Food Control, 2020
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Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions

European Food Research and Technology, 2020
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EXPLORING THE INDIVIDUAL: AN EMPIRICAL INVESTIGATION OF INTERRELATIONSHIPS BETWEEN DIMENSIONS OF ABSORPTIVE CAPACITY

International Journal of Innovation Management, 2020
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