Genetic Variation, GWAS and Accuracy of Prediction for Host Resistance to Sparicotyle chrysophrii in Farmed Gilthead Sea Bream (Sparus aurata)

Frontiers in Genetics, 2020
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Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits

Foods, 2020
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Comparability of Raman Spectroscopic Configurations: A Large Scale Cross-Laboratory Study

Analytical Chemistry, 2020
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Processed Eggshell Membrane Powder Is a Promising Biomaterial for Use in Tissue Engineering

International Journal of Molecular Sciences, 2020
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Farmed salmon rest raw materials as a source of peptones for industrial fermentation media

Process Biochemistry, 2020
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Children as food designers: The potential of co-creation to make the healthy choice the preferred one

International Journal of Food Design, 2020
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The Influence Of Concentrations Of Carbon Dioxide And Residual Oxygen On The Growth Of Meat Spoilage Moulds

Journal of Food Science and Nutrition, 2020
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A Nanopore Based Chromosome-Level Assembly Representing Atlantic Cod from the Celtic Sea

G3: Genes, Genomes, Genetics, 2020
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Piscine orthoreovirus-1 isolates differ in their ability to induce heart and skeletal muscle inflammation in Atlantic salmon (Salmo salar)

Pathogens, 2020
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Lipid yield from the diatom Porosira glacialis is determined by solvent choice and number of extractions, independent of cell disruption

Scientific Reports, 2020
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