Direct contact ultrasound assisted freezing of chicken breast samples

Ultrasonics sonochemistry, 2021
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Understanding new corporate innovation strategies: Hybrid high-involvement approaches and the increasing importance of individual absorptive capacity

International Journal of Entrepreneurship and Innovation Management, 2021
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Crowding reshapes the mucosal but not the systemic response repertoires of Atlantic salmon to peracetic acid

Aquaculture, 2021
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Increasing Openness in Industry-Academia Collaboration through Co-creation and experience-based Working

California Management Review, 2021
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Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions

Frontiers in Microbiology, 2020
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Retene, pyrene and phenanthrene cause distinct molecular-level changes in the cardiac tissue of rainbow trout (Oncorhynchus mykiss) larvae, part 1 – Transcriptomics

Science of the Total Environment, 2020
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Characterisation of the teleostean κB-Ras family: The two members NKIRAS1 and NKIRAS2 from rainbow trout influence the activity of NF-κB in opposite ways

Fish and Shellfish Immunology, 2020
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Efficient inhibition of acrylamide formation in French fries by dipping in lactic acid solution before and after par-frying in a two-step procedure

Integrative Food, Nutrition and Metabolism, 2020
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Management of Genetic Diversity in the Era of Genomics

Frontiers in Genetics, 2020
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Integrated ocean management for a sustainable ocean economy

Nature Ecology and Evolution, 2020
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