Learning for Sustainability in Horticultural Production in Arctic Norway

Frontiers in Sustainable Food Systems, 2021
Vitenskapelig artikkel

Synthesis of Sodium Alginate–Silver Nanocomposites Using Plasma Activated Water and Cold Atmospheric Plasma Treatment

Nanomaterials, 2021
Vitenskapelig artikkel

Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications

Food Packaging and Shelf Life, 2021
Vitenskapelig artikkel

The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond

Food Quality and Preference, 2021
Vitenskapelig artikkel

Immobilized protease on magnetic particles for enzymatic protein hydrolysis of poultry by-products

Lebensmittel-Wissenschaft + Technologie, 2021
Vitenskapelig artikkel

Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products

Molecules, 2021
Vitenskapelig artikkel

The heritable landscape of Near Infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets

Genetics Selection Evolution, 2021
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Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking

International Journal of Environmental Research and Public Health (IJERPH), 2021
Vitenskapelig artikkel

Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety

Food Control, 2021
Vitenskapelig artikkel

Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables

Chemometrics and Intelligent Laboratory Systems, 2021
Vitenskapelig artikkel