Hypoxia does not change responses to dietary omega-3 long-chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon

Aquaculture Nutrition, 2021
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Diet supplementation with fish‐derived extracts suppresses diabetes and modulates intestinal microbiome in a murine model of diet‐induced obesity

Marine Drugs, 2021
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Phylogenetic Revision of the Genus Aliivibrio: Intra- and Inter-Species Variance Among Clusters Suggest a Wider Diversity of Species

Frontiers in Microbiology, 2021
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Muggflora på Grotteost

Gardsosten, 2021
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High-Resolution, 3D Imaging of the Zebrafish Gill-Associated Lymphoid Tissue (GIALT) Reveals a Novel Lymphoid Structure, the Amphibranchial Lymphoid Tissue

Frontiers in Immunology, 2021
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Cytoprotective Effects of Fish Protein Hydrolysates against H2O2-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells

Antioxidants, 2021
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Collagen-Containing Fish Sidestream-Derived Protein Hydrolysates Support Skin Repair via Chemokine Induction

Marine Drugs, 2021
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RENT—Repeated Elastic Net Technique for Feature Selection

IEEE Access, 2021
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The Norwegian Bioeconomy Strategy and the Way Forward for Blue Growth

Arctic Review on Law and Politics, 2021
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Lumpfish (Cyclopterus lumpus) used as cleaner fish: Characterization and suitability for human consumption

Applied Food Research, 2021
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