Fant 4453 publikasjoner.
Insects as food and feed in Portugal and Norway – Cross-cultural comparison of determinants of acceptance
Food Quality and Preference, 2022 Vitenskapelig artikkel
A computational study for the effects of sample movement and cavity geometry in industrial scale continuous microwave systems during heating and thawing processes
Innovative Food Science & Emerging Technologies, 2022 Vitenskapelig artikkel
Dried Salt-Cured Saithe (Pollachius virens): Exploring the Effects of a Two-Step Desalting Procedure - Immersion in Cold Water and Cooking
Journal of Aquatic Food Product Technology, 2022 Vitenskapelig artikkel
Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage
Food Chemistry, 2022 Vitenskapelig artikkel
Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice
Food Research International, 2022 Vitenskapelig artikkel
Intermittent administration of peracetic acid is a mild environmental stressor that elicits mucosal and systemic adaptive responses from Atlantic salmon post-smolts
BMC Zoology, 2022 Vitenskapelig artikkel
Chemical Profiling and Biological Activity of Extracts from Nine Norwegian Medicinal and Aromatic Plants
Molecules, 2022 Vitenskapelig artikkel
Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement
Foods, 2022 Vitenskapelig artikkel
Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan
Food Hydrocolloids, 2022 Vitenskapelig artikkel
Transparent and consistent? Aquaculture impact assessments and trade-offs in coastal zone planning in Norway
Ocean and Coastal Management, 2022 Vitenskapelig artikkel
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