Clustering consumers based on product discrimination in check-all-that-apply (CATA) data

Food Quality and Preference, 2022
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Informal social learning dynamics and entrepreneurial knowledge acquisition in a micro food learning network

International Journal of Entrepreneurship and Innovation, 2022
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The farm-based entrepreneur’s marketing mix: a case study from the local food sector

Journal of Research in Marketing and Entrepreneurship, 2022
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Effect of the T90-codend on the catch quality of cod (Gadus morhua) compared to the conventional codend configuration in the Barents Sea bottom trawl fishery

Fisheries Research, 2022
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Optimization of the Balance between Protein, Lipid and Carbohydrate in Diets for Lumpfish (Cyclopterus lumpus)

Aquaculture Nutrition, 2022
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Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness

Food Quality and Preference, 2022
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Influence of Potable Water Origin on the Physicochemical and Antimicrobial Properties of Plasma Activated Water

Plasma chemistry and plasma processing, 2022
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Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution

Food Hydrocolloids, 2022
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Branding Nordic Seaweed: An Applied Multimodal Perspective

ABAC Journal, 2022
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Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae

Foods, 2022
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