A simulated e-commerce cold chain for fresh cod (Gadus morhua L.) products: Applicability of selected TTIs and effects of pre-treatment and packaging

Food Packaging and Shelf Life, 2022
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Nonlinear extended blind end-member and abundance extraction for hyperspectral images

Signal Processing, 2022
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Discriminability and uncertainty in principal component analysis (PCA) of temporal check-all-that-apply (TCATA) data

Food Quality and Preference, 2022
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Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

Journal of Food Engineering, 2022
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Exogenous sulphide donors modify the gene expression patterns of Atlantic salmon nasal leukocytes

Fish and Shellfish Immunology, 2022
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Use of DNA pools of a reference population for genomic selection of a binary trait in Atlantic salmon

Frontiers in Genetics, 2022
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Evaluation of a Recirculating Aquaculture System Research Facility Designed to Address Current Knowledge Needs in Atlantic Salmon Production

Frontiers in Animal Science, 2022
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Incumbents’ Capabilities for Sustainability-Oriented Innovation in the Norwegian Food Sector—an Integrated Framework

Circular Economy and Sustainability, 2022
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Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data

International journal of food microbiology, 2022
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Evaluation of Preprocessing Methods on Independent Medical Hyperspectral Databases to Improve Analysis

Sensors, 2022
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