Open-Ended Emotive Projection Test: A Nondeterministic Method for Understanding Consumers’ Emotional Reactions to Innovative Food Processing Technologies

Journal of International Food & Agribusiness Marketing, 2022
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Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?

Applied Spectroscopy, 2022
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Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.)

Journal of Food Science, 2022
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Long-term feeding of Atlantic salmon with varying levels of dietary EPA+DHA alters the mineral status, but does not affect the stress responses after mechanical delousing stress

British Journal of Nutrition, 2022
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A Piece of the Puzzle—Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar)

Metabolites, 2022
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Comparative proximate analysis of wild and captive lumpfish (Cyclopterus lumpus) eggs show deficiencies in captive eggs and possible egg quality determinants

Aquaculture, 2022
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Weight Status and Mental Well-Being Among Adolescents: The Mediating Role of Self-Perceived Body Weight. A Cross-National Survey

Journal of Adolescent Health, 2022
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The effect of dehulling of yellow peas and faba beans on the distribution of carbohydrates upon dry fractionation

Lebensmittel-Wissenschaft + Technologie, 2022
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European novel food, patents and brokers of knowledge

British Food Journal, 2022
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“One country, ten systems” – The use of different licensing systems in Norwegian aquaculture

Marine Policy, 2022
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