Fant 4378 publikasjoner.
Saturated fat and cholesterol in Atlantic salmon (Salmo Salar L.) feeds are important for fish performance, fillet quality and colour
Aquaculture, 2025 Vitenskapelig artikkel
Three reasons why food system transformations are contested, and why food system scientists and policymakers should care
Frontiers in Sustainable Food Systems, 2025 Vitenskapelig artikkel
Can eco-labels tune a supply chain? The case of MSC-certified haddock from Norway
Ecological Economics, 2025 Vitenskapelig artikkel
Ultrasound and enzymatic processing of Palmaria palmata – effects on biochemical components
Lebensmittel-Wissenschaft + Technologie, 2025 Vitenskapelig artikkel
Rheological, foaming, and emulsifying properties of liquid whole egg fortified with green tea extract and treated with high pressure
Food Chemistry, 2025 Vitenskapelig artikkel
Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization
Frontiers in Marine Science, 2025 Vitenskapelig artikkel
Reducing food waste: The role of yogurt appearance and package information across consumer segments
Food Quality and Preference, 2025 Vitenskapelig artikkel
The impact of indoor biofloc-based system on water quality, growth, and disease resistance of black tiger shrimp
Aquacultural Engineering, 2025 Vitenskapelig artikkel
High throughput shelf life determination of Atlantic cod (Gadus morhua L.) by use of hyperspectral imaging
IEEE transactions on multimedia, 2025 Vitenskapelig artikkel
A toolkit for facilitating markerless integration of expression cassettes in Komagataella phaffii via CRISPR/Cas9
Microbial Cell Factories, 2025 Vitenskapelig artikkel
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