Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder

International journal of food microbiology, 2024
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Effect of prolonged feeding of broodstock diet with increased inclusion of essential n-3 fatty acids on maturing and spawning performance in 3-year-old Atlantic salmon (Salmo salar)

General and Comparative Endocrinology, 2024
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Discovery of polycyclic aromatic acid metabolites in fish exposed to the petroleum compounds 1-methylphenanthrene and 1,4-dimethylphenanthrene

Science of the Total Environment, 2024
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Rheological properties influence on the electrospinning of caseinate for loading with antioxidant rosemary extract

Food Hydrocolloids, 2024
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Quantitative at-line monitoring of enzymatic hydrolysis using benchtop diffusion nuclear magnetic resonance spectroscopy

Magnetic Resonance in Chemistry, 2024
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Survey data on public perceptions of salmon aquaculture industry in Norway, Tasmania, and Iceland

Data in Brief, 2024
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Critical review of cultivated meat from a Nordic perspective

Trends in Food Science & Technology, 2024
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Biofluorescent response in lumpfish Cyclopterus lumpus to a therapeutic stressor as assessed by hyperspectral imaging

Scientific Reports, 2024
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Identification of haplotypes associated with resistance to Fusarium graminearum in spring oat (Avena sativa L.)

Plant Breeding, 2024
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Feasibility of In Vivo Semen Collection and Description of the Morphology and Ultrastructure of the Spermatozoa of Arapaima gigas (Schinz, 1822)

Fishes, 2024
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