Fant 3838 publikasjoner.
Open-Ended Emotive Projection Test: A Nondeterministic Method for Understanding Consumers’ Emotional Reactions to Innovative Food Processing Technologies
Journal of International Food & Agribusiness Marketing, 2022 Vitenskapelig artikkel
Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?
Applied Spectroscopy, 2022 Vitenskapelig artikkel
Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.)
Journal of Food Science, 2022 Vitenskapelig artikkel
Long-term feeding of Atlantic salmon with varying levels of dietary EPA+DHA alters the mineral status, but does not affect the stress responses after mechanical delousing stress
British Journal of Nutrition, 2022 Vitenskapelig artikkel
A Piece of the Puzzle—Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar)
Metabolites, 2022 Vitenskapelig artikkel
Comparative proximate analysis of wild and captive lumpfish (Cyclopterus lumpus) eggs show deficiencies in captive eggs and possible egg quality determinants
Aquaculture, 2022 Vitenskapelig artikkel
Weight Status and Mental Well-Being Among Adolescents: The Mediating Role of Self-Perceived Body Weight. A Cross-National Survey
Journal of Adolescent Health, 2022 Vitenskapelig artikkel
The effect of dehulling of yellow peas and faba beans on the distribution of carbohydrates upon dry fractionation
Lebensmittel-Wissenschaft + Technologie, 2022 Vitenskapelig artikkel
European novel food, patents and brokers of knowledge
British Food Journal, 2022 Vitenskapelig artikkel
“One country, ten systems” – The use of different licensing systems in Norwegian aquaculture
Marine Policy, 2022 Vitenskapelig artikkel
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