In Atlantic salmon skin infested with salmon lice, elevated seawater temperatures change gene expression and mucus glycosylation, which promotes pathogen binding

Fish and Shellfish Immunology, 2025
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Saturated fat and cholesterol in Atlantic salmon (Salmo Salar L.) feeds are important for fish performance, fillet quality and colour

Aquaculture, 2025
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Discrimination of normal and wooden breast chicken fillets using NIR, fluorescence and Raman spectroscopy

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
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“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, 2025
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The impact of oxygenation and feeding on soundscape patterns in RAS tanks holding Atlantic salmon (Salmo salar).

Aquaculture, 2025
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Genetic and metabolic characterization of individual differences in liver fat accumulation in Atlantic salmon

Frontiers in Genetics, 2025
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Genome-wide association analysis using multiple Atlantic salmon populations

Genetics Selection Evolution, 2025
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Applying deep learning and the ecological home range concept to document the spatial distribution of Atlantic salmon parr (Salmo salar L.) in experimental tanks

Scientific Reports, 2025
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Synergistic action of chaotropic agents on the partial casein unfolding and solution stabilization for improved electrospinnability and herb extract loading

International Journal of Biological Macromolecules, 2025
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From personal benefits to green motives: consumer segments for targeted sustainability transitions in workplace canteens

Frontiers in Sustainability, 2025
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