Fant 4388 publikasjoner.
Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement
Foods, 2022 Vitenskapelig artikkel
Culture of Seriola dumerili in a marine ecosystem: Insights from genetic and morphometric fish traits and implications of escape events
Estuarine, Coastal and Shelf Science, 2022 Vitenskapelig artikkel
Can children use the A-not a test?
Journal of sensory studies, 2022 Vitenskapelig artikkel
The Environmental Impact of Partial Substitution of Fish-Based Feed with Algae- and Insect-Based Feed in Salmon Farming
Sustainability, 2022 Vitenskapelig artikkel
Neural Networks-Based On-Site Dermatologic Diagnosis through Hyperspectral Epidermal Images
Sensors, 2022 Vitenskapelig artikkel
Exploring the role of social media literacy in adolescents' experiences with personalization: A Norwegian qualitative study
Journal of Adolescent & Adult Literacy, 2022 Vitenskapelig artikkel
The Effect of Buffer Towing on Quality Aspects of Frozen and Thawed Atlantic Cod (Gadus Morhua)
Journal of Aquatic Food Product Technology, 2022 Vitenskapelig artikkel
Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain polyunsaturated fatty acids and dissolved oxygen
Aquaculture, 2022 Vitenskapelig artikkel
Genetiske markørar for motstandskraft hos laks mot Gyrodactylus salaris
Naturen, 2022 Vitenskapelig artikkel
Genetisk variasjon i motstandskraft hos laks mot Gyrodactylus salaris
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