Fant 4584 publikasjoner.
Whole body elemental and proximate composition of Atlantic salmon ( Salmo salar) during the life cycle
Journal of Fish Biology, 1994 Vitenskapelig artikkel
Contents and organ distribution of vitamin B6 in Atlantic salmon (Salmo salar) and turbot (Psetta maxima) during the reproductive cycle
Comparative Biochemistry and Physiology - Part A: Comparative Physiology, 1994 Vitenskapelig artikkel
The effect on vitamin B6 on tissue fat contents and lipid composition in livers and gills of Atlantic salmon (Salmo salar)
Lactic acid fermentation influence on sugar content and color of deep fried carrot chips
Food Research International, 1993 Vitenskapelig artikkel
Indigenous bacteria in hemolymph and tissues of marine bivalves at low temperatures
Applied and Environmental Microbiology, 1993 Vitenskapelig artikkel
Tissue vitamin B6 concentrations and aspartate aminotransferase (AspT) activity in Atlantic salmon (Salmo salar) fed graded dietary levels of vitamin B6
Fiskeridirektoratets skrifter. serie Ernæring, 1993 Vitenskapelig artikkel
Myofibrillar proteins in skeletal muscles of parr, smolt and adult atlantic salmon (Salmo salar, L.). Comparison with another salmonid, the arctic charr Salvelinus alpinus (L.)
Comparative Biochemistry and Physiology - Part A: Comparative Physiology, 1993 Vitenskapelig artikkel
Dairy ingredients effects on sausage sensory properties studied by principal component analysis
Journal of Food Science, 1992 Vitenskapelig artikkel
Estimation of fat content in salmon by use of near infrared transmission spectroscopy
Two-dimensional electrophoretic analyses of cod (Gadus morhua, L.) whole muscle proteins, water-soluble fraction and surimi. Effect of the addition of CaCl2 and MgCl2 during the washing procedure
Applied and theoretical electrophoresis: the official journal of the International Electrophoresis Society, 1992 Vitenskapelig artikkel
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