Influence of photoperiod on feeding and growth of Arctic charr

Special Publications (European Aquaculture Society), 1995
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Predition of sensory characteristics of beef by near-infrared spectroscopy

Meat Science, 1994
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Vertical activity of four salmonid species in response to changes between darkness and two intensities of light

?, 1994
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Extracellular glycerophospholipid:cholesterol acyltransferase from Aeromonas salmonicida: activation by serine protease

Journal of Fish Diseases, 1994
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Whole body elemental and proximate composition of Atlantic salmon ( Salmo salar) during the life cycle

Journal of Fish Biology, 1994
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Contents and organ distribution of vitamin B6 in Atlantic salmon (Salmo salar) and turbot (Psetta maxima) during the reproductive cycle

Comparative Biochemistry and Physiology - Part A: Comparative Physiology, 1994
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The effect on vitamin B6 on tissue fat contents and lipid composition in livers and gills of Atlantic salmon (Salmo salar)

Comparative Biochemistry and Physiology - Part A: Comparative Physiology, 1994
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Lactic acid fermentation influence on sugar content and color of deep fried carrot chips

Food Research International, 1993
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Indigenous bacteria in hemolymph and tissues of marine bivalves at low temperatures

Applied and Environmental Microbiology, 1993
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Tissue vitamin B6 concentrations and aspartate aminotransferase (AspT) activity in Atlantic salmon (Salmo salar) fed graded dietary levels of vitamin B6

Fiskeridirektoratets skrifter. serie Ernæring, 1993
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