Monitoring voluntary feed intake under practical conditions, methods and applications

Journal of Applied Ichthyology, 1995
Vitenskapelig artikkel

Near infrared reflectance spectroscopy in the predition of sensory properties of beef

Journal of Near Infrared Spectroscopy, 1995
Vitenskapelig artikkel

Monitoring feeding behaviour and food intake: methods and applications

Aquaculture Nutrition, 1995
Vitenskapelig artikkel

Influence of photoperiod on feeding and growth of Arctic charr

Special Publications (European Aquaculture Society), 1995
Vitenskapelig artikkel

Evaluation of carrot varieties for production of deep fried carrot chips: 1. Chemical aspects

Food Research International, 1995
Vitenskapelig artikkel

Evaluation of carrot varieties for production of deep fried carrot chips: 2. Sensory aspects

Food Research International, 1995
Vitenskapelig artikkel

Roll-in shortenings effects on Danish pastries sensory properties studied by principal component analysis

Lebensmittel-Wissenschaft + Technologie, 1995
Vitenskapelig artikkel

Influence of dietary vitamin B6 on tissue vitamin B6 contents and immunity in Atlantic salmon (Salmo salar)

Aquaculture Research, 1995
Vitenskapelig artikkel

Pigmentation of 1, 2 and 3 year old Arctic charr (Salvelinus alpinus) fed two different dietary astaxanthin concentrations

Aquaculture, 1995
Vitenskapelig artikkel

Analysis of N-acetyl-chitooligasaccharides by the Iatroscan TLC/FID system

Carbohydrate Research, 1995
Vitenskapelig artikkel