High levels of background flora inhibits growth of Escherichia coli O157:H7 in ground beef

International journal of food microbiology, 2000
Vitenskapelig artikkel

Effects of methionine, cysteine and medium chain triglycerides on nutrient digestibility, absorption of amino acids along the intestinal tract and nutrient retention in Atlantic salmon (Salmon salar L.) under pair-feeding regime

Aquaculture, 2000
Vitenskapelig artikkel

Salmon antithrombin has only three carbohydrate side chains, and shows functional similarities to human beta-antithrombin

European Journal of Biochemistry (EJB), 2000
Vitenskapelig artikkel

The synthesis of the bacteriocin sakacin A is a temperature-sensitive process regulated by a pheromone peptide through a three-component regulatory system

Microbiology (Reading), 2000
Vitenskapelig artikkel

Who eats whom in the Barents Sea?

NAMMCO scientific publications, 2000
Vitenskapelig artikkel

Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass

Aquaculture Nutrition, 2000
Vitenskapelig artikkel

Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 fatty acids

Aquaculture Nutrition, 2000
Vitenskapelig artikkel

The Effects of Bread Making Process and Wheat Quality of French Baguettes

Journal of Cereal Science, 2000
Vitenskapelig artikkel

Effect of soybean oil and fish oil on individual molecular species of Atlantic salmon head kidney phospholipids determined by normal-phase liquid chromatography coupled to negative ion electrospray tandem mass spectrometry

Journal of chromatography. B, 2000
Vitenskapelig artikkel

Growth Performance, Size and Age-at-maturity of Shrimp, Pandalus borealis, at Svalbard Related to Environmental Parameters

Journal of Northwest Atlantic Fishery Science, 2000
Vitenskapelig artikkel