Maturity classes and spawning behaviour of Greenland halibut (Reinhardtius hippoglossoides)

Fisheries Research, 2001
Vitenskapelig artikkel

The Effect of Reduced Salt Content and Addition of Halophilic Lactic Acid Bacteria on Quality and Composition of Fish Sauce made from Sprat

Journal of Aquatic Food Product Technology, 2001
Vitenskapelig artikkel

Stochastic spatial analysis of marine resources with application to minke whales (Balaenoptera acutorostrata) foraging: A synoptic case study from the southern Barents Sea

Sarsia, 2001
Vitenskapelig artikkel

Large-scale oceanic distribution and population structure of Calanus finmarchicus in relation to physical food and predators

Marine Biology, 2001
Vitenskapelig artikkel

Effect of lactic acid fermentation of wheat and barley whole meal flour on carbohydrate composition and digestibility in mink (Mustela vison)

Animal Feed Science and Technology, 2001
Vitenskapelig artikkel

Storage and shelf-life of apples grown in Norway - II.Effects of controlled atmosphere storage on ‘Summerred’

Gartenbauwissenschaft, 2001
Vitenskapelig artikkel

Kan desinfeksjonsmidler bidra til bakteriell antibiotikaresistens?

Tidsskrift for Den norske legeforening (Tidsskriftet), 2001
Vitenskapelig artikkel

Identifying and interpreting market segments using conjoint analysis

Food Quality and Preference, 2001
Vitenskapelig artikkel

Markedskanaler for næringsmidler i Russland : Status og mulige utviklingsbaner

Vindue mod Øst, 2001
Vitenskapelig artikkel

Live-chilling and crowding stress before slaughter of Atlantic salmon (Salmo salar)

Aquaculture, 2001
Vitenskapelig artikkel