Sensory quality of marinated frozen stored chicken thighs as affected by dietary fish fat and vitamin E

International Journal of Food Science & Technology, 2002
Vitenskapelig artikkel

HPLC preparation of fish waste hydrolysate fractions. Effect on guinea pig ileum and ace activity

Preparative Biochemistry & Biotechnology, 2002
Vitenskapelig artikkel

On attempts to measure the tenderness of Longissimus dorsi muscles using fluorescence emission spectra

Meat Science, 2002
Vitenskapelig artikkel

Heat transfer in vacuum packed mussels (Mytilus edulis) during thermal processing

Journal of Aquatic Food Product Technology, 2002
Vitenskapelig artikkel

Development and evaluation of a 16S ribosomal DNA array-based approach for describing complex microbial communities in ready-to-eat vegetable salads packed in a modified atmosphere

Applied and Environmental Microbiology, 2002
Vitenskapelig artikkel

Genetic differences in energy partitioning in growing pigs

Acta agriculturæ Scandinavica. Section A, Animal science, 2002
Vitenskapelig artikkel

Improving the tenderness of hot boned beef muscles - Restriction methods of rigor mortis contraction can reduce the effects of cold shortening

Fleischwirtschaft international, 2002
Vitenskapelig artikkel

Internal controls for normalizing DNA arrays

BioTechniques, 2002
Vitenskapelig artikkel

Visible / Near Infrared Spectroscopy – A New Tool for the Evaluation of fish freshness?

Journal of Food Science, 2002
Vitenskapelig artikkel

Strategies for classification when classes arise from a continuum

Quality Engineering, 2002
Vitenskapelig artikkel