Freezing of pre-rigor fillets of Atlantic salmon

Aquaculture, 2002
Vitenskapelig artikkel

Apparent digestibility of protein, amino acids and energy in rainbow trout (Oncorhynchus mykiss) fed a fish meal based diet extruded at different temperatures

Aquaculture, 2002
Vitenskapelig artikkel

Composition, liquid leakage and mechanical properties of farmed rainbow trout: Variation between fillet sections and the impact of ice and frozen storage

Journal of Food Science, 2002
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Non-random mating for selection with restricted rates of inbreeding and overlapping generations

Genetics Selection Evolution, 2002
Vitenskapelig artikkel

Lactic acid fermentation of wheat and barley whole meal flours improves digestibility of nutrients and energy in Atlantic salmon (Salmo salar L.) diets

Aquaculture, 2002
Vitenskapelig artikkel

Phylogeny and functional expression of ribulose 1,5-bisphosphate carboxylase/oxygenase from the autotrophic ammonia oxidizing bacterium Nitrosospira sp. 40KI

Journal of Bacteriology, 2002
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Polyunsaturated fat and fish oil in diets for growing-finishing pigs: Effects on fatty acid composition and meat, fat, and sausage quality

Meat Science, 2002
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Aroma Quality of Gravenstein Apples Influenced by Regular and Controlled Atmosphere Storage

Lebensmittel-Wissenschaft + Technologie, 2002
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The growth and development of carrot roots Das Wachstum und die Entwicklung der Mohrrübe

Gartenbauwissenschaft, 2002
Vitenskapelig artikkel

Comparison of the consistencies of cooked mashed potato prepared from seven varieties of potatoes

Food Chemistry, 2002
Vitenskapelig artikkel