Differences in susceptibility of Listeria monocytogenes strains to sakacin P, sakacin A, pediocin PA-1 and nisin

Applied and Environmental Microbiology, 2003
Vitenskapelig artikkel

Effects of freezing on quality of cold-smoked salmon based on the measurements of physiochemical characteristics

Journal of Food Science, 2003
Vitenskapelig artikkel

Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed

Journal of the Science of Food and Agriculture, 2003
Vitenskapelig artikkel

Development of an inducible gene expression system for Lactobacillus sakei

Letters in Applied Microbiology, 2003
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Effects of dietary fatty acid profile and fat content on smolting and seawater performance in Atlantic salmon (Salmo salar L.)

Aquaculture, 2003
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Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets

Journal of Food Science, 2003
Vitenskapelig artikkel

CpG DNA Induces Protective Antiviral Immune Responses in Atlantic Salmon (Salmo salar L.)

Journal of Virology, 2003
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Comparison of membranes and glass slides for 16S rDNA array analyses of microbial communities by sequence-specific labeling of DNA probes

Preparative Biochemistry & Biotechnology, 2003
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Differences in chewing sounds of dry-crisp snacks by multivariate data analysis

Journal of Sound and Vibration, 2003
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Early post mortem muscle shortening and tension in relation to tenderness in beef M. longissimus

Journal of Muscle Foods, 2003
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