Fant 4388 publikasjoner.
Acceptability of genetically modified cheese presented as real product alternative
Food Quality and Preference, 2002 Vitenskapelig artikkel
A phenomenological study of ripening of salted herring. Assessing homogeneity of data from different countries and laboratories
Journal of Chemometrics, 2002 Vitenskapelig artikkel
"Strategiske" salg av fiskebåter til Russland ved Bareboat-charter kontrakter: En råstoff-strategi for norsk industri eller kapasitetsreduksjon i norske rederi?
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2002 Vitenskapelig artikkel
50-50 multivariate analysis of variance for collinear responses
Statistician (London. Print), 2002 Vitenskapelig artikkel
1H and 13C high resolution NMR spectroscopy of carrageenans: application in research and industry
Trends in Food Science & Technology, 2002 Vitenskapelig artikkel
Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods
Journal of Agricultural and Food Chemistry, 2002 Vitenskapelig artikkel
Consumption of herring Clupea harengus by minke whales Balaenoptera acutorostrata in the Barents Sea
ICES Journal of Marine Science, 2002 Vitenskapelig artikkel
Regional variation in caesium-137 in minke whales, Balaenoptera acutorostrata from West Greenland, the North Atlantic and the North Sea
Polar Biology, 2002 Vitenskapelig artikkel
Summer vocalisations of adult male white whales (Delphinapterus leucas) in Svalbard, Norway
Summer diet of grey seals (Halichoerus grypus) in Faroese waters
Sarsia, 2002 Vitenskapelig artikkel
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