Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat

Meat Science, 2003
Vitenskapelig artikkel

Long-term sublethal effects of carbon dioxide on Atlantic salmon smolts (Salmo salar L): ion regulation, haematology, element composition, nephrocalcinosis and growth parameters

Aquaculture, 2003
Vitenskapelig artikkel

Cross validation and uncertainty estimates in independent component analysis

Analytica Chimica Acta, 2003
Vitenskapelig artikkel

Oppdrett av blåskjell ved et veiskille: Nå er det markedet som bestemmer!

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Vitenskapelig artikkel

Multiple invertebrate lysozymes in blue mussel (Mytilus edulis)

Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology, 2003
Vitenskapelig artikkel

A rapid method for the analysis of hydrogenated fats by GC with IR detection

Journal of the American Oil Chemists Society, 2003
Vitenskapelig artikkel

Determination of trans double bonds in polyunsaturated fatty acid methyl esters from their electron impact mass spectra

European Journal of Lipid Science and Technology, 2003
Vitenskapelig artikkel

Proficiency testing for sensory ranking panels: measuring panel performance

Food Quality and Preference, 2003
Vitenskapelig artikkel

Development of Intrinsic Fluorescent Multispectral Imagery Specific for Fat, Connective Tissue, and Myofibers in Meat

Journal of Food Science, 2003
Vitenskapelig artikkel

Effects of dietary cadmium on calsium-homeostasis, calsium mobilisation and bone deformities in Atlantic salmon (Salmo salar L) parr

Aquaculture Nutrition, 2003
Vitenskapelig artikkel