Consumer perceptions of pork in Denmark, Norway and Sweden

Food Quality and Preference, 2002
Vitenskapelig artikkel

Consumer discrimination of rancidity in pork loin chops and pork sausages

Journal of Food Science, 2002
Vitenskapelig artikkel

Combining bilinear modelling and ridge regression

Journal of Chemometrics, 2002
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Browning Inhibition and Textural Changes of Pre-Peeled Potatoes Caused by Anaerobic Conditions

Lebensmittel-Wissenschaft + Technologie, 2002
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Benefiting from Commissioned Research: The Role of Researcher - Client Cooperation

Creativity and Innovation Management, 2002
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Astaxanthin from the red crab langostilla (Pleuroncodes planipes): optical R/S isomers and fatty acid moieties of astaxanthin esters

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2002
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Assessment of genetic variability and relatedness among atypical Aeromonas salmonicida from marine fishes, using AFLP-fingerprinting

Diseases of Aquatic Organisms, 2002
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ANOVA for unbalanced data: Use type II instead of type III sums of squares

Statistics and computing, 2002
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Age-reading of lumpsucker (Cyclopterus lumpus) otoliths: dissection, interpretation and comparison with length composition

Fisheries Research, 2002
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Advanced DHA, EPA and ArA enrichment materials for marine aquaculture using single cell heterotrophs

Aquaculture, 2002
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