Fant 4388 publikasjoner.
Salmon lice, Lepeophtheirus salmonis (Krøyer), infestation in sympatric populations of Arctic char, Salvelinus alpinus (L.), and sea trout, Salmo trutta (L.), in areas near and distant from salmon farms
ICES Journal of Marine Science, 2002 Vitenskapelig artikkel
Safety evaluation of sous vide-processed ready meals
Letters in Applied Microbiology, 2002 Vitenskapelig artikkel
Preparation and characterisation of gelatine from the skin of harp seal (Phoca groendlandica)
Bioresource Technology, 2002 Vitenskapelig artikkel
Oral administration of lipopolysaccharide to Atlantic salmon (Salmo salar L.) fry. Uptake, distribution, influence on growth and immune stimulation
Aquaculture, 2002 Vitenskapelig artikkel
Nondestructive measurement of light-induced oxidation in dairy products by fluorescence spectroscopy and imaging
Journal of Dairy Science (JDS), 2002 Vitenskapelig artikkel
Muscle stretching techniques for improving meat tenderness
Trends in Food Science & Technology, 2002 Vitenskapelig artikkel
Markedsorientering i "perfekte" sjømatmarkeder
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2002 Vitenskapelig artikkel
Managers’ understanding of theoretical concepts: the case of market orientation
European Journal of Marketing, 2002 Vitenskapelig artikkel
Influence of temperature and plant density on sensory quality and volatile terpenoids of carrot (Daucus carota L.) root
Journal of the Science of Food and Agriculture, 2002 Vitenskapelig artikkel
Improving the tenderness of hot boned beef muscles - Restriction methods of rigor mortis contraction can reduce the effects of cold shortening
Fleischwirtschaft international, 2002 Vitenskapelig artikkel
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