Fant 4586 publikasjoner.
Stability of astaxanthin from red yeast, Xanthophyllomyces dendrorhous, during feed processing: effects of enzymatic cell wall disruption and extrusion temperature
Aquaculture, 2004 Vitenskapelig artikkel
Modelling and optimization of quality and costs on empirical data of h
?, 2004 Vitenskapelig artikkel
Effects of salt-curing procedure and smoking temperature on axthaxanthin stability in smoked salmon
Journal of Food Science, 2004 Vitenskapelig artikkel
Antioxidative properties of commercial fruit/berry preparations and stability of bilberry and black currant extracts in milk products
Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon (Salmo salar, L.): effects on growth performance and fillet quality
Aquaculture Nutrition, 2004 Vitenskapelig artikkel
Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods
Journal of Agricultural and Food Chemistry, 2004 Vitenskapelig artikkel
Mean squared error of prediction (MSEP) estimates for principal component regression (PCR) and partial least squaresregression (PLSR)
Journal of Chemometrics, 2004 Vitenskapelig artikkel
Application of proteome analysis to seafood authentication
Proteomics, 2004 Vitenskapelig artikkel
Bridge-PLS regression: two-block bilinear regression without deflation
Atypical furunculosis in spotted wolffish (Anarhichas minor O.) juveniles: bath vaccination and challenge
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