Fant 4388 publikasjoner.
Effects of pre-, in- and post-rigor filleted Atlantic salmon (Salmo salar)on microbial spoilage and quality characteristics during chilled storage
Journal of Aquatic Food Product Technology, 2003 Vitenskapelig artikkel
Development of intrinsic fluorescence multispectral imagery specific for fat, connective tissue and myofibers in meat
?, 2003 Vitenskapelig artikkel
Identification and localization of eight distinct hormone-producing cell types in the pituitary of male Atlantic halibut (hippoglossus hippoglossus)
Comparative Biochemistry and Physiology A, 2003 Vitenskapelig artikkel
Long-term sublethal effects of carbon dioxide on Atlantic salmon smolts (Salmo salar L): ion regulation, haematology, element composition, nephrocalcinosis and growth parameters
Aquaculture, 2003 Vitenskapelig artikkel
A protocol for the on-site use of frozen milt from rainbow trout (Oncorhynchus mykiss Walbaum) applied to the production of progeny groups: comparing males from different populations
Molecular characterization and expression of FSHbeta, LHbeta, and common alpha-subunit in male Atlantic halibut (hippoglossus hippoglossus)
General and Comparative Endocrinology, 2003 Vitenskapelig artikkel
The supply of amino acids during early feeding stages of marine fish larvae: A review of recent findings
Biotechnological approaches to modify rapeseed oil composistion for applications in aquaculture
Plant Science, 2003 Vitenskapelig artikkel
Inhibition of Bacillus cereus by strains of Lactobacillus and Lactococcus in milk
International journal of food microbiology, 2003 Vitenskapelig artikkel
A combined salt and confinement stress enhances mortality in rainbow trout (Oncorhynchus mykiss) selected for high stress responsiveness
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