Effect of protein quality, protein content, bran addition, DATEM, proving time, and their interaction on hearth bread

Cereal Chemistry, 2004
Vitenskapelig artikkel

Strategies for consumer segmentation with appications on preference data

Food Quality and Preference, 2004
Vitenskapelig artikkel

Evaluation of the robustness of FT-IR spectra of lactobacilli towards changes in the bacterial growth conditions

FEMS Microbiology Letters, 2004
Vitenskapelig artikkel

FTIR spectroscopy for identification of closely related lactobacilli

Journal of Microbiological Methods, 2004
Vitenskapelig artikkel

High-level gene expression in Lactobacillus plantarum using a pheromone-regulated bacteriocin promoter

Letters in Applied Microbiology, 2004
Vitenskapelig artikkel

Use of bacteriocin promoters for gene expression in Lactobacillus plantarum C11

Journal of Applied Microbiology, 2004
Vitenskapelig artikkel

Effects of protein size distribution and dough rheology on hearth bread characteristics baked at different processes and scales

Journal of Food Science, 2004
Vitenskapelig artikkel

A Genome Scan of a Four-Way Tilapia Cross Supports the Existence of a Quantitative Trait Locus for Cold Tolerance on Linkage Group 23

Aquaculture Research, 2004
Vitenskapelig artikkel

Three case studies illustrating the properties of ordinary and artial least square regression in different mixture models

Chemometrics and Intelligent Laboratory Systems, 2004
Vitenskapelig artikkel

Salt diffusion in pre- rigor filleted Atlantic salmon

Aquaculture, 2004
Vitenskapelig artikkel