Fant 4452 publikasjoner.
Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance
Microorganisms, 2023 Vitenskapelig artikkel
In-line Raman spectroscopy for characterization of an industrial poultry raw material stream
Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2023 Vitenskapelig artikkel
Short and Long-Term Effects of Early and Late Weaning on Atlantic Cod, Gadus morhua
Fishes, 2023 Vitenskapelig artikkel
Non-synonymous variation and protein structure of candidate genes associated with selection in farm and wild populations of turbot (Scophthalmus maximus)
Scientific Reports, 2023 Vitenskapelig artikkel
Unbiased prediction errors for partial least squares regression models: Choosing a representative error estimator for process monitoring
Journal of Near Infrared Spectroscopy, 2023 Vitenskapelig artikkel
Optimizing intensive culture protocols for Atlantic cod (Gadus morhua) larvae
Aquaculture International, 2023 Vitenskapelig artikkel
What do we talk about when we talk about integration: towards a differentiated view on integration and fragmentation in coastal and marine spatial planning
Maritime Studies, 2023 Vitenskapelig artikkel
Taste perception and oral microbiota: recent advances and future perspectives
Current Opinion in Food Science, 2023 Vitenskapelig artikkel
Bringing down barriers to children's healthy eating: A critical review of opportunities, within a complex food system
Nutrition research reviews, 2023 Vitenskapelig artikkel
Pre-Slaughter Stunning of Farmed Atlantic Halibut in CO2-Saturated Seawater: Assessment of Unconsciousness by Electroencephalography (EEG)
Animals, 2023 Vitenskapelig artikkel
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