Fant 4452 publikasjoner.
Detection of mastitic milk using a gas-sensor array system (electronic nose)
International Dairy Journal, 2005 Vitenskapelig artikkel
Heat processed whey-protein food emulsions and growth of shear-induced cracks during cooling
Lebensmittel-Wissenschaft + Technologie, 2005 Vitenskapelig artikkel
The role of naturally occurring chlorophyll and porphyrins in light induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis
Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose
Journal of Agricultural and Food Chemistry, 2005 Vitenskapelig artikkel
Effects of information on liking of bread
Food Quality and Preference, 2005 Vitenskapelig artikkel
Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content
Meat Science, 2005 Vitenskapelig artikkel
Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80 % oxygen or 0.4 % carbon monoxide or vacuum
Beta-oxidation, esterification, and secretion of radiolabeled fatty acids in cultivated Atlantic salmon skeletal muscle cells
Lipids, 2004 Vitenskapelig artikkel
Effects of Catching Methods on Quality Changes during Storage of Cod (Gadus morhua)
Lebensmittel-Wissenschaft + Technologie, 2004 Vitenskapelig artikkel
Brining of cod fillets: influence on sensory properties and consumers liking
Food Quality and Preference, 2004 Vitenskapelig artikkel
Fant 4452 publikasjoner. Vise side 368 av 446:
