The geometrical interpretation of statistical tests in multivariate linear regression

Statistical Papers, 2004
Vitenskapelig artikkel

Listeria monocytogenes: Biofilm formation and persistence in food processing environments

Biofilms, 2004
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Sensory qualities of whole wheat pan bread—influence of farming system, milling and baking technique

Journal of Cereal Science, 2004
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Raman analysis of fish: a potential method for rapid quality screening

Lebensmittel-Wissenschaft + Technologie, 2004
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Modelling and optimization of quality and costs on empirical data of hearth bread

Lebensmittel-Wissenschaft + Technologie, 2004
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Hydrolyzed whey proteins as emulsifiers and stabilizers in high-pressure processed dressings

Food Hydrocolloids, 2004
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Factors influencing yeast fermentation and the effect of LMW sugars and yeast fermentation on hearth bread quality

Cereal Chemistry, 2004
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Effects of carbon dioxide on yield, texture and microstructure of cooked ground beef

Meat Science, 2004
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Cross-resistance to antibiotics of Escherichia coli adapted to benzalkonium chloride or exposed to stress-inducers

Journal of Applied Microbiology, 2004
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Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience

Agribusiness, 2004
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