Oxidative stability of cream cheese stored in thermoformed trays as affected by packaging material, drawing depth and light

International Dairy Journal, 2005
Vitenskapelig artikkel

Explorative Multifactor Approach for Investigating Global Survival Mechanisms of Campylobacter jejuni under Environmental Conditions

Applied and Environmental Microbiology, 2005
Vitenskapelig artikkel

The effects of stress and storage temperature on the colour and texture of pre-rigor filleted farmed cod (Gadus morhua L.)

Aquaculture Research, 2005
Vitenskapelig artikkel

Bacterial protein grown on natural gas as protein source in diets for Atlantic salmon, Salmo salar, in saltwater

Aquaculture, 2005
Vitenskapelig artikkel

Digestibility, growth and nutrient retention in rainbow trout (Oncorhynchus mykiss) fed diets extruded at two different temperatures

Aquaculture Nutrition, 2005
Vitenskapelig artikkel

Near-infrared spectra of Penicillium camemberti strains separated by Extended Multiplicative Signar Correction improved prediction of physical and chemical variations

Applied Spectroscopy, 2005
Vitenskapelig artikkel

EMSC as a tool for sepraration and characterisation of physical and chemical information in FR-IR microscopy images of cryo-sections of beef loin

Applied Spectroscopy, 2005
Vitenskapelig artikkel

Detection of viable and dead Listeria monocytogenes in gouda-like cheeses by real-time PCR

Applied Microbiology and Biotechnology, 2005
Vitenskapelig artikkel

Hearth bread characteristics: Effect of protein quality, protein content, whole meal flour, DATEM, proving time, and their interaction

Cereal Chemistry, 2005
Vitenskapelig artikkel

Ensemble methods and data argumentation by noise addition applied to the analysis of spectroscopic data

Analytica Chimica Acta, 2005
Vitenskapelig artikkel