Fant 4586 publikasjoner.
Development of a novel fermented and dried saithe and salmon product
Innovative Food Science & Emerging Technologies, 2007 Vitenskapelig artikkel
Exsanguination of turbot and the effect on fillet quality measured mechanically, by sensory evaluation, and with computer vision
Journal of Food Science, 2007 Vitenskapelig artikkel
Effects of salmon lice infection and salmon lice protection on fjord migrating Atlantic salmon and brown trout post-smolts
Hydrobiologia, 2007 Vitenskapelig artikkel
Development and characterisation of microsatellite and single nucleotide polymorphism markers in Atlantic cod (Gadus morhua L.)
Aquaculture, 2007 Vitenskapelig artikkel
Development of formulated bait for edible crab (Cancer pagurus L.), using by-products from the fisheries and aquaculture industry
Journal of Shellfish Research, 2007 Vitenskapelig artikkel
Fjord migration and survival of wild and hatchery-reared Atlantic salmon and wild brown trout post-smolts
Dose response in uptake and deposition of intraperitoneally administered astaxanthin in Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.)
Development of ten new EST-derived microsatellites in Atlantic cod (Gadhus morhua L.)
Conservation Genetics, 2007 Vitenskapelig artikkel
Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthin
Mapping of a quantitative trait locus for resistance against infectious salmon anaemia in Atlantic salmon (Salmo Salar): comparing survival analysis with analysis on affected/resistant data
BMC Genetics, 2007 Vitenskapelig artikkel
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