Antioxidant and antimicrobial activities of extract and essential oil of korarima (Aframomum corrorima (Braun) P.C.M. Jansen)

African Journal of Biotechnology, 2008
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Combined detection and introgression of quantitative trait loci underlying desirable traits

Journal of Animal Science, 2008
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Changes in fatty acids metabolism during differentiation of Atlantic salmon preadipocytes; Effects of n-3 and n-9 fatty acids

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 2008
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Increasing robustness against changes in the interferent structure by incorporating prior information in the augmented classical least-squares framework

Analytical Chemistry, 2008
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Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble beta-glucans in barley (Hordeum vulgare L.)

Journal of Cereal Science, 2008
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Estimating and correcting Mie scattering in synchrotron-based microscopic Fourier transform infrared spectra by extended multiplicative signal correction

Applied Spectroscopy, 2008
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Barley carbohydrate composition varies with genetic and abiotic factors

Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science, 2008
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Genomic selection using different marker types and densities

Journal of Animal Science, 2008
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Effects of brine salting with regard to raw material variation of Atlantic salmon (Salmo salar) muscle investigated by Fourier transform infrared microspectroscopy

Journal of Agricultural and Food Chemistry, 2008
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Variations in water absorption capacity and baking performance of barley varieties with different polysaccharide content and composition

Lebensmittel-Wissenschaft + Technologie, 2008
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