Ridge detection with application to automatic fish fillet inspection

Journal of Food Engineering, 2009
Vitenskapelig artikkel

Relations between muscle pH and flesh color of Atlantic halibut

Journal of Food Science, 2009
Vitenskapelig artikkel

Population structure and genetic variation of lane snapper (Lutjanus synagris) in the northern Gulf of Mexico

Marine Biology, 2009
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Spatiotemporal distribution of Atlantic cod (Gadus morhua L.) with intact and blocked olfactory sense during spawning season in a Norwegian fjord with intensive salmon farming

Aquaculture, 2009
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Gene expression analysis of essential catch factors in the smooth and striated adductor muscles of larval, juvenile and adult great scallop (Pecten maximus)

Journal of Muscle Research and Cell Motility, 2009
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Niche firms and marketing strategy - An exploratory study of internationally oriented niche firms

European Journal of Marketing, 2009
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Characterization of crustins from the hemocytes of the spider crab, Hyas araneus, and the red king crab, Paralithodes camtschaticus

Developmental and Comparative Immunology, 2009
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Hepatic Retention and Toxicological Responses during Feeding and Depuration Periods in Atlantic Salmon (Salmo salar) Fed Graded Levels of the Synthetic Antioxidant, Butylated Hydroxytoluene

Journal of Agricultural and Food Chemistry, 2008
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A mathematical method for determining equilibrium gas composition in modified atmosphere packaging and soluble gas stabilization systems for non-respiring foods

Journal of Food Engineering, 2008
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The use of LS-PLS for improved understanding, monitoring and prediction of cheese processing

Chemometrics and Intelligent Laboratory Systems, 2008
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