Effect of thermal treatment on glucosinolates and antioxidant-related parameters in red cabbage (Brassica oleracea L. ssp capitata f. rubra)

Food Chemistry, 2008
Vitenskapelig artikkel

How customer requests may lead firms astray: conceptual issues and an empirical illustration

Marketing Intelligence & Planning, 2008
Vitenskapelig artikkel

Effects of dietary protein and lipid levels on growth, protein digestibility, feed utilization and body composition of Atlantic cod (Gadus morhua)

Aquaculture, 2008
Vitenskapelig artikkel

The effects of dietary supplementation with mannanoligosaccharide, fructooligosaccharide or galactooligosaccharide on the growth and feed utilization of Atlantic salmon (Salmo salar)

Aquaculture, 2008
Vitenskapelig artikkel

Identification and characterisation of novel SNP markers in Atlantic cod: Evidence for directional selection

BMC Genetics, 2008
Vitenskapelig artikkel

Effects of brine salting with regard to raw material variation of Atlantic salmon (Salmo salar) muscle investigated by Fourier transform infrared microspectroscopy

Journal of Agricultural and Food Chemistry, 2008
Vitenskapelig artikkel

Lipid and fatty acid dynamics in Atlantic cod, Gadus morhua, tissues: Influence of dietary lipid concentrations and feed oil sources

Aquaculture, 2008
Vitenskapelig artikkel

Some new tools for visualising multi-way sensory data

Food Quality and Preference, 2008
Vitenskapelig artikkel

Alkaline preserved herring by-products in feed for Atlantic salmon (Salmo salar L.)

Animal Feed Science and Technology, 2008
Vitenskapelig artikkel

Effects of extraction conditions on the chemical structure and biological activity of white cabbage pectin

Carbohydrate Polymers, 2008
Vitenskapelig artikkel