Culture-independent characterization of the bacterial populations associated with cod (Gadus morhua L.) and live feed at an experimental hatchery facility using denaturing gradient gel electrophoresis

Aquaculture, 2008
Vitenskapelig artikkel

Creating standardised data lists for traceability: a study of honey processing

International Journal of Metadata, Semantics and Ontologies, 2008
Vitenskapelig artikkel

Comparative analysis of the acute response of the trout, O-mykiss, head kidney to in vivo challenge with virulent and attenuated infectious hematopoietic necrosis virus and LPS-induced inflammation

BMC Genomics, 2008
Vitenskapelig artikkel

Cold smoking of Atlantic salmon (Salmo salar) fillets with smoke condensate - an alternative processing technology for the production of smoked salmon

Journal of Food Science, 2008
Vitenskapelig artikkel

Antioxidant properties and sensory profiles of breads containing barley flour

Food Chemistry, 2008
Vitenskapelig artikkel

Antimicrobial susceptibility and proposed microbiological cut-off Values of lactobacilli by phenotypic determination

International Journal of Probiotics and Prebiotics, 2008
Vitenskapelig artikkel

Analysis of the parental contribution to a group of fry from a single day of spawning from a commercial Atlantic cod (Gadus morhua) breeding tank

Aquaculture, 2008
Vitenskapelig artikkel

A comparison of the effect of urchin size and diet on gonad yield and quality in the sea urchin Evechinus chloroticus Valenciennes

Aquaculture International, 2008
Vitenskapelig artikkel

Pre rigor filleting and brining of farmed cod: Influence on quality and storage stability

Lebensmittel-Wissenschaft + Technologie, 2008
Vitenskapelig artikkel

Growth, production and fin damage in cage-held 0+ Atlantic salmon pre-smolts (Salmo salar L.) fed either a) on-demand, or b) to a fixed satiation-restriction regime: data from a commercial farm

Aquaculture, 2008
Vitenskapelig artikkel