Fant 4388 publikasjoner.
Modelling of diffusion-limited growth for food safety in simulated cheeses
Food and Bioproducts Processing, 2008 Vitenskapelig artikkel
Modelling of diffusion-limited growth to predict Listeria distribution in structured model foods
Journal of Food Engineering, 2008 Vitenskapelig artikkel
Kollektivmerkets betydning for konsumentens produktvurdering
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2008 Vitenskapelig artikkel
Uptake of iodide from water in Atlantic halibut larvae (Hippoglossus hippolgossus L.)
Aquaculture, 2008 Vitenskapelig artikkel
Labeling of healthy food
Tidsskrift for Den norske legeforening, 2008 Vitenskapelig artikkel
Detection of celery (Apium graveolens), mustard (Sinapis alba, Brassica juncea, Brassica nigra) and sesame (Sesamum indicum) in food by real-time PCR
European Food Research and Technology, 2008 Vitenskapelig artikkel
Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar)
Food Chemistry, 2008 Vitenskapelig artikkel
Use of the selective agar medium CREAD for monitoring the level of airborne spoilage moulds in cheese production
International journal of food microbiology, 2008 Vitenskapelig artikkel
Two dimensional LC-MS/MS in detection of peptides in hypothalamus of the rat subjected to hypoxic stress
Journal of Separation Science, 2008 Vitenskapelig artikkel
Use of gene expression data for predicting continuous phenotypes for animal production and breeding
Animal, 2008 Vitenskapelig artikkel
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